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Robert Ward

Robert Ward

Applied Nutrition and Research

Asst. Professor, Nutrition and Food Science, Applied Nutrition Research Fellow

Contact Information

Office Location: NFS 322
IconPhone: (435) 797-2737

Educational Background



Robert Ward is an Assistant Professor of Nutrition and Food Sciences. His research interests include potential beneficial bioactivities of the milk fat globular membrane, effects of diet on systemic lipid metabolism (including meat and milk), and small molecule metabolomics. The Ward lab is equipped with a GC-MS and GC-FID, and research activities primarily focus on measuring fatty acid from all lipid classes as well as small molecules from various biological and food matrices.